What should I eat the night before a meet?
The meals you eat three to four days before a meet should be high in complex carbohydrates and low in fat. The meal you eat the night before the meet should be one-third protein (chicken, fish) and two-thirds starchy foods (rice, potatoes, pasta). You should drink 12-16 ounces of water with each meal.
The rest of your meal should be balanced with protein and healthy fats. An example of a good pre-race dinner the night before a longer race or important workout is salmon over quinoa with asparagus and slivered almonds, along with a large sweet potato with coconut butter.
Meals that are high in carbohydrates, while also containing some protein and a low quantity of healthy fats, will provide long-lasting energy that will maximize performance and recovery. The shorter and more intense the effort, the more your body will rely on carbohydrates for optimal performance.
- A bagel with nut butter.
- A banana and an energy bar.
- A bowl of cold cereal with milk.
- Whole wheat pasta with cheese and veggies.
- A vegetable omelet with toast.
- A cheese stick and carrots.
- A smoothie made with fruit and yogurt.
You may be familiar with obvious foods to avoid before a run such as pizza, fried foods, and anything loaded with sugar and empty calories. However, you might be surprised to learn that some of the foods you thought would be a healthy option are actually among the worst things to grab before hitting the streets.
Beans, broccoli, and berries: remember those three B's as you don't want to eat them just before a run or a workout. The same goes for apples, lentils, anything whole grain, and other brassica vegetables (Brussels sprouts, cabbage, cauliflower, and kale). These are some of the top foods that runners should avoid.
It's preferable to fuel up with carbs the night before rather than having a big breakfast, which could cause gastrointestinal problems. But don't overdo the meal the night before, as this, too, could create problems if you overload your system.
Track races and cross-country races are typically short, so you won't need much to see you through to the finish line. Try not to eat anything that'll make you feel bloated or full. If you need a little something-something, try a light pre-run snack like a banana—and eat it at least 30 minutes before you line up.
- Don't wear new shoes, but your existing shoes should have no more than 500 miles on them.
- Stick to the same clothing that you have been wearing during your training. ...
- To avoid discomfort or upset stomach, don't eat or drink anything new close to or on race day.
There a few things worth avoiding when it comes to the day before a big race. While pasta may be on the menu pre-race, avoid serving it up with red meat. Red Meat has a higher fat and protein content than poultry, meaning it takes a lot longer to digest, which could cause potential stomach distress on race day.
What should I eat the night before an event?
The day before a big event, make sure that you aren't eating salt heavy foods. Keep your meals light and filled with lots of protein, complex carbs and vegetables which will keep you from being bloated the following day. Instead of snacking late into the night take a bath, relax and go to bed early.
- 1 Get to Bed Early the Night Prior. ...
- 2 Eat Healthy Throughout the Day. ...
- 3 Eat a Small Meal before Your Meet. ...
- 4 Stretch. ...
- 5 Mentally Prepare Yourself. ...
- 6 Hydrate Yourself. ...
- 7 On Your Mark, Set, Run Your Heart out!

Avoid Fiber and High-Fat Foods Before an Athletic Event
Skip baked beans, oatmeal, broccoli, fast foods, cheese, and ice cream.
Asche's idea of an ideal pre-race dinner, that covers all the bases mentioned above, is a 4-ounce lean turkey burger in between two slices of whole-wheat bread, with a side of roasted sweet potatoes drizzled with around two tablespoons of olive oil.
As long as you don't have lactose intolerance, most people shouldn't have a problem with dairy products if they are not consumed 90 minutes to two hours before a run. However, some people discover it's best to avoid them entirely within 12 hours of running.
- Bananas. If you need a high-carb energy booster before your afternoon run, you can't go wrong with a banana. ...
- Oats. ...
- Peanut butter. ...
- Broccoli. ...
- Plain yogurt. ...
- Dark chocolate. ...
- Whole-grain pasta. ...
- Coffee.
In general, it's advisable to eat a little more carbs than usual to fill up your glycogen stores. You'll need all the energy you can get, including your muscle glycogen that will fuel you during the first hour or so.
- heavy fried food.
- anything with caffeine, such as chocolate, tea or coffee (it can interfere with your sleep)
- spicy foods (these can cause indigestion the next morning)
- foods that make you bloated.
Also, if you feel a little weighed down when you start your event, that should subside as your body starts to utilize your stored glycogen. In conclusion, carbing up the night before a workout can help if that means eating a carbohydrate-rich meal the night before.
Focus on consuming 4 grams of carbohydrate for every pound of body weight. If you weigh 165 pounds, that translates to 660 grams per day (or roughly 2,640 calories). Avoid heavy sauces, high-fat foods, lots of fiber, or too much protein.
How should I sleep before a big race?
Organise your day well and ensure you have plenty of time in the evening to wind down before bed. Take a hot bath before bed – The drop in body temperature after getting out of the bath may help you feel sleepy, and the bath can help you relax and slow down, so you feel ready to sleep.
Pasta—While it is a good idea to eat small portions of pasta and spread carbs throughout your diet, you definitely don't want to scarf down pasta that day. You will likely end up having digestions issues during the race. Over-Hydration—You will want to drink water before your race, but timing and amount is key.
While it might take a little longer to prepare and eat oatmeal than some of the other pre-race food options, it is still a great pre-race option, especially for those who prefer to eat an actual breakfast food for breakfast.
Fat takes longer to move through your system than carbs and protein, so that creamy alfredo sauce is still going to be coating your insides the next morning, Moretti says. Same with fatty meats like prime rib or anything deep-fried, coated in cheese, or slathered in butter.
For runners in particular, the benefits of stretching have been a hotly debated topic. There is recent evidence suggesting that stretching before a race does not decrease your risk of injury. With that being said, the body does need to warm up before racing help to prepare the muscles that are being used for the run.
“Running on an empty stomach increases your endurance”
Workouts on an empty stomach are not a good idea for hobby athletes who want to improve their performance. Training duration and intensity are severely restricted by the lack of glycogen. Therefore, the intended training stimulus is rather low.
Running a short shakeout the day before your race will help keep you loose and calm your nerves. As long as you stick with a distance that is suitable for your level of experience, it won't make you tired on race day. For most runners, a 20- to 30-minute shakeout run is appropriate.
The Bottom Line. Any endurance activity requires special attention to pre- and intra-run nutrition. Fuel up on high-carb, moderate-protein meals 3–4 hours before a long-distance training run or event.
The meals you eat three to four days before a meet should be high in complex carbohydrates and low in fat. The meal you eat the night before the meet should be one-third protein (chicken, fish) and two-thirds starchy foods (rice, potatoes, pasta).
A short pre-exercise hot tub soak can make the run more pleasant, especially on a cold day, because it increases blood flow to your legs. Remember that you've already started sweating when you soak, and be sure keep hydrated.
How much sleep do you need before a race?
Shorter runs mean more time for sleep, especially if you wake up early to run. Prioritize sleep in the final week before your race (10 hours every night, if possible).
If you are uncertain, use the general recommendation of seven to nine hours a night.
Night Before the Game: Carb-load and Avoid New Foods
Starchy foods like whole-wheat pasta, rice, potatoes, beans, broccoli, and grilled chicken offer a carbohydrate-rich meal that will provide the right fuel for the next day's event and protein to fuel recovery.
Bodybuilders looking to attain that “shredded” look right before a competition are known carb load with foods that are low fat, and high carb, like potatoes and sweet potatoes, as opposed to oatmeal and pasta, which retain more water and may decrease vascularity (bodybuilders avoid water right before a show to achieve ...
A combo of protein, fat, and healthy natural carbs can help to maintain energy. Fresh fruit platters, smoothies, and yogurt are a great high-energy food choice, too, due to the high fiber and natural sugar in fresh fruit.
A day before a track meet, you should at least do a small temp run or a recovery pace run, stretch for a while so you won't be sore, and be sure to eat right.
- Boost your confidence through visualization. ...
- Find the optimal zone. ...
- Accept negative thoughts and then say goodbye to them. ...
- Begin your mental race preparation routine early. ...
- Enjoy the moment.
Bread/toast, bagel, peanut butter, fruit without skin (banana), pulp-free fruit juice or sports drink for a pre-race breakfast. Rice, pasta, lean meat, starchy vegetables, fruits for “carbo-loading” at least three days before the race. For hydration, drink 500 to 700 ml of fluid about three hours before the race.
Choose easy-to-digest foods that you're familiar with.
You should avoid extra dietary fiber so feel free to choose white bread instead of dark and to drink juice instead of eating fruits. Typical pre-race meal foods include white bread and honey, eggs, oatmeal or low-fiber cereals, bananas, yogurt, and juice.
Night Before the Game: Carb-load and Avoid New Foods
Starchy foods like whole-wheat pasta, rice, potatoes, beans, broccoli, and grilled chicken offer a carbohydrate-rich meal that will provide the right fuel for the next day's event and protein to fuel recovery.
What do athletes eat the night before a race?
[Learn more about carb loading and when it's appropriate here: How To Carb Load For A Race]. The most important thing to remember the night before a race is to eat a well-balanced dinner with carbs, protein and healthy fats. Your plate should be about 50% carbs, 25% protein and 25% fats.
When to Stop Drinking Alcohol Before a Race. “Don't drink 48 hours before, and at a minimum 24 hours before, [a] race. And especially don't get drunk,” says Kelby Bethards, M.D., sports medicine doctor for the UCI ProTeam Human Powered Health.
Eating a banana prior to working out can help you meet your needs for potassium to promote muscle function and prevent cramps. Bananas are rich in potassium, an important mineral that can support muscle contractions. Low levels of potassium may also cause muscle cramps.
If you're planning to go for a cardio session, such as a long run, whole food, high-quality carbohydrates are key the night before. Good examples are whole-grain bread, brown rice, whole-wheat pasta, fruits, vegetables, and starches like potatoes.
Three to four hours before a race or training session, distance runners should consume a meal that's easily digested and absorbed by the body. An ideal pre-run meal is high in carbs, moderate in protein and low in fat and fiber.
Playing in a game will burn up a ton of calories. Because of this, you need a calorically dense food option to fuel up the night before. Pizza is a yummy way to feed your body and mind so you can perform at your best!
The day before the big event, plan to wind down early and do some relaxing activities. Make sure you keep with your sleep routine and take extra care not to do anything that might disturb sleep later – like eating a heavy meal too late or consuming caffeine after noon.